Silver Hills · Breads and Buns
Bread with a Good Source of Fiber and Made with Chia Seeds
One slice (35g) serving of Bread with a Good Source of Fiber and Made with Chia Seeds by Silver Hills has 70 calories, 2g of sugars and 85mg of sodium, as submitted by SILVER HILLS to USDA (FoodData Central 363275, record updated Jun 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 363275, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SILVER HILLS submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055991040665
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 59% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 80% carbohydrate, 11% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 4.7 g | 59% |
| Sodium | 243 mg | 464 mg | 5% |
| Protein | 5.7 g | 8.9 g | 8% |
| Calories | 200 | 267 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other seeds in this aisle
126 of the 10,293 breads and buns products are named seeds. Per 100 g their median is 263 calories, 419 mg of sodium and 10.6 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Seeds Breadsticks HAMDAN | 88 mg | 424 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seeds", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC WHOLE SORGHUM, ORGANIC CANE SUGAR, ORGANIC GROUND CHIA SEEDS, ORGANIC PSYLLIUM, CULTURED RICE FLOUR, YEAST, SEA SALT, ORGANIC VINEGAR.
The statement lists 9 ingredients at the top level, beginning with Water, Organic Whole Sorghum, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2018), not the label on the shelf today.
Source: the ingredient statement SILVER HILLS submitted to USDA (FoodData Central 363275).
Questions about this product
How many calories are in Silver Hills Bread with a Good Source of Fiber and Made with Chia Seeds?
70 per 1 slice (35g) serving, and 200 per 100 g.
How much sodium is in Silver Hills Bread with a Good Source of Fiber and Made with Chia Seeds?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SILVER HILLS submitted to USDA, last updated Jun 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov