Branded Food · MACRINA BAKERY

Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale

According to USDA FoodData Central (FDC ID 2270123, data refreshed July 2026), nutrition facts per 42g serving, sourced verbatim.

160
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
25.0g
Carbsmoderate · 9% DV
5.0g
Fatmoderate · 6% DV
160 calories per 42g serving

Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale contains 160 calories per 42g serving according to USDA FoodData Central. It has 4.0g of protein, 5.0g of fat, and 25.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 50% of USDA whole foods

The verdict

Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale is sugar-heavy, with 21.4g of sugar per 100g.

9.5g
protein per 100g
Top 50%
protein vs USDA whole foods
381
calories per 100g
2.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale by MACRINA BAKERY contains 160 calories per 42g serving (381 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 5.0g of fat, and 25.0g of carbohydrates per 42g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale is catalogued there as FDC ID 2270123, a branded food entry from MACRINA BAKERY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale is a carbohydrate-dense food that can serve as a quick energy source.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 42g Amount per serving Calories 160 % Daily Value* Total Fat 5g 6% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 45mg 15% Sodium 100mg 4% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 9g Includes 5g Added Sugars 10% Protein 4g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 42g serving · 381 kcal per 100g basis

Macro Breakdown

160
Calories per 42g serving
381 kcal per 100g (USDA basis)

160 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
160 kcal = 8% of FDA 2,000 kcal Daily Value
P: 4.0gF: 5.0gC: 25.0g
4.0g
Protein
8% DV
5.0g
Total Fat
6% DV
25.0g
Carbs
9% DV
1.0g
Fiber
4% DV
9.0g
Sugar
no FDA DV
100mg
Sodium
4% DV

Values shown per 42g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale ranks on protein

Its 9.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale vs every USDA reference food

USDA reference (whole) foods with a protein value

10 Top 50% higher than 50% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 59.5 G
22%
Energy 381 KCAL
Fiber, total dietary 2.4 G
9%
Protein 9.5 G
19%
Total Sugars 21.4 G
Total lipid (fat) 11.9 G
15%

Vitamins

Nutrient Amount % DV
Sugars, added 11.9 G
24%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 3 MG
15%
Potassium, K 0 MG
0%
Sodium, Na 238 MG
10%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 107 MG
36%
Fatty acids, total saturated 7.1 G
36%
Fatty acids, total trans 0.00 G

Key takeaways

  • Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale delivers 4.0g of protein per 100g, more than 50% of USDA whole foods. See the protein ranking
  • It carries 160 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale? ▼
Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale contains 160 calories per 42g serving (381 cal per 100g basis, USDA storage). It has 4.0g of protein, 5.0g of fat, and 25.0g of carbohydrates.
What are the macros in Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale? ▼
Per 42g serving, Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale has 4.0g protein (10% of calories), 5.0g fat, and 25.0g carbs. Fiber: 1.0g. Sugar: 9.0g.
How much sodium is in Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale? ▼
Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale contains 100mg of sodium per 42g serving, which is 4% of the recommended daily limit (2,300mg).
Is Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale high in fiber? ▼
Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale contains 1.0g of dietary fiber per 42g serving, which is 4% of the daily recommended value (28g).
Is Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale keto-friendly? ▼
Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale has 25.0g of carbs per 42g serving (62% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale good for a diet? ▼
Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale has 160 calories per 42g serving. Fat content: 5.0g.
How does Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale compare to other foods? ▼
Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale provides 160 calories and 4.0g protein per 42g serving. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2270123) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 42g serving for this product, the headline values (calories, macros) are multiplied by 42/100 = 0.420 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.