Macrina Bakery · Breads and Buns
Rye Crostini
A 5 pieces (27g) serving of Rye Crostini by Macrina Bakery has 110 calories, 0g of sugars and 260mg of sodium, as submitted by Macrina Baking Company to USDA (FoodData Central 2541882, record updated Mar 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2541882, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macrina Baking Company submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855324005039
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 57% carbohydrate, 32% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 963 mg | 464 mg | 97% |
| Protein | 11.1 g | 8.9 g | 83% |
| Calories | 407 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEMOLINA FLOUR, SEA SALT, CARAWAY SEEDS, NIGELLA SEEDS, YEAST.
The statement lists 10 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour (wheat Flour, Ascorbic Acid, Enzyme. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2022), not the label on the shelf today.
Source: the ingredient statement Macrina Baking Company submitted to USDA (FoodData Central 2541882).
More Macrina Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pecan Sticky Bun Tray | 401 | 24.34 g | 243 mg |
| Colomba Pasquale Loaf | 381 | 21.43 g | 238 mg |
| Cinnamon Swirl Brioche Loaf | 362 | 29.79 g | 245 mg |
| Chocolate Pecan Babka | 464 | 23.21 g | 107 mg |
| Pan De Muerto Loaf | 349 | 18.6 g | 244 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Macrina Bakery Rye Crostini?
110 per 5 pieces (27g) serving, and 407 per 100 g.
How much sodium is in Macrina Bakery Rye Crostini?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macrina Baking Company submitted to USDA, last updated Mar 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov