V.thai Food Product Co., Ltd. · Oriental, Mexican and Ethnic Sauces
Madam Pum, Instant Red Curry with Coconut Milk
One Tbsp (15g) serving of Madam Pum, Instant Red Curry with Coconut Milk by V.thai Food Product Co., Ltd. has 30 calories, 0g of sugars and 60mg of sodium, as submitted by V.THAI FOOD PRODUCT CO., LTD. to USDA (FoodData Central 401962, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 401962, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that V.THAI FOOD PRODUCT CO., LTD. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8853095004161
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 15% of them.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 407 mg | 967 mg | 15% |
| Protein | 0 g | 0 g | 0% |
| Calories | 207 | 117 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, RED CURRY PASTE 22% (RED CHILI, LEMONGRASS, GARLIC, GALANGA, SHALLOT, BLACK PEPPER, CORIANDER SEED ), COCONUT MILK 21.5%, SOYA BEAN OIL 2%, CORN STARCH, SUGAR, SALT, E621 MONOSODIUM GLUTAMATE, NATURAL COLOR : PAPRIKA
The statement lists 9 ingredients at the top level, beginning with Water, Red Curry Paste 22% (red Chili, Lemongrass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement V.THAI FOOD PRODUCT CO., LTD. submitted to USDA (FoodData Central 401962).
Questions about this product
How many calories are in V.thai Food Product Co., Ltd. Madam Pum, Instant Red Curry with Coconut Milk?
30 per 1 Tbsp (15g) serving, and 207 per 100 g.
How much sodium is in V.thai Food Product Co., Ltd. Madam Pum, Instant Red Curry with Coconut Milk?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record V.THAI FOOD PRODUCT CO., LTD. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov