Make'n Mold · Cookies and Biscuits
Make'n Mold, Flavored Candy Wafers, Vanilla
A 1.4 oz (40g) serving of Make'n Mold, Flavored Candy Wafers, Vanilla has 220 calories, 27g of sugars and 25mg of sodium, as submitted by Make'N Mold, Inc. to USDA (FoodData Central 1877379, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1877379, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Make'N Mold, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 756656761603
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than nearly all of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 49% carbohydrate, 49% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 67.5 g | 32.1 g | 100% |
| Sodium | 62 mg | 300 mg | 5% |
| Protein | 2.5 g | 5 g | 3% |
| Calories | 550 | 464 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other wafers in this aisle
624 of the 13,787 cookies and biscuits products are named wafers. Per 100 g their median is 500 calories, 118 mg of sodium and 3.6 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kitkat, Crisp Wafers in Dark Chocolate KITKAT | 48 mg | 476 |
| Cream Filled Rolled Wafers, Chocolate Peppermint CLASSIC DOLCETTO GOURMET COOKIES | 48 mg | 440 |
| Cream Filled Rolled Wafers, Chocolate DOLCETTO | 48 mg | 440 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK SOLIDS, ARTIFICIAL COLOR (TITANIUM DIOXIDE, RED LAKE #40), SOYA LECITHIN (AN EMULSIFIER), SALT AND ARTIFICIAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Sugar, Palm Kernel Oil and Hydrogenated Palm Kernel Oil, Whole Milk Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Make'N Mold, Inc. submitted to USDA (FoodData Central 1877379).
Questions about this product
How many calories are in Make'n Mold, Flavored Candy Wafers, Vanilla?
220 per 1.4 oz (40g) serving, and 550 per 100 g.
How much sodium is in Make'n Mold, Flavored Candy Wafers, Vanilla?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Make'N Mold, Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov