Mama Mary's · Pickles, Olives, Peppers and Relishes
Mama Mary's, Red & Green Pepper Strips
A 1/2 tsp (4g) serving of Mama Mary's, Red & Green Pepper Strips has 0 calories, 0g of sugars and 20mg of sodium, as submitted by Transnational Foods, Inc. to USDA (FoodData Central 2022742, record updated Mar 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2022742, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Transnational Foods, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 876941005431
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 500 mg | 750 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 354 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Peppers HT TRADERS | 394 mg | 84 |
| Roasted Peppers H.T. TRADERS | 393 mg | 286 |
| Olive Oil & Garlic Marinated Roasted Peppers MT. OLIVE | 393 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): RED AND GREEN PIMENTOS, WATER, SALT, SUGAR, CITRIC ACID, AND CALCIUM CHLORIDE.
The statement lists 6 ingredients at the top level, beginning with Red and Green Pimentos, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2018), not the label on the shelf today.
Source: the ingredient statement Transnational Foods, Inc. submitted to USDA (FoodData Central 2022742).
More Mama Mary's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mama Mary's, Sliced Ripe Olives | 188 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mama Mary's, Red & Green Pepper Strips?
0 per 1/2 tsp (4g) serving, and 0 per 100 g.
How much sodium is in Mama Mary's, Red & Green Pepper Strips?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Transnational Foods, Inc. submitted to USDA, last updated Mar 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov