GetFoodFacts

Valentini · Ice Cream and Frozen Yogurt

Mamey No Sugar Added Premium Ice Cream

A 2/3 cup (92g) serving of Mamey No Sugar Added Premium Ice Cream by Valentini has 110 calories, 10g of sugars and 115mg of sodium, as submitted by Valentini Italian Specialties Co. to USDA (FoodData Central 2511801, record updated Dec 31, 2022).

Nutrition Facts

Serving size2/3 cup (92g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 115mg5%
Total Carbohydrate 27g10%
Dietary Fiber 6g21%
Total Sugars 10g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 110mg9%
Iron 0mg0%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Valentini Italian Specialties Co. submitted to USDA, for the declared 92g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0897931111673
UPC
897931111673
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 7% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 84% carbohydrate, 7% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mamey No Sugar Added Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.9 g21.8 g7%
Sodium125 mg74 mg83%
Protein3.3 g3.4 g43%
Calories12021512%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,201 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookie Dough Flavored Premium Ice Cream Loaded with Chocolate Flavored Chips and Cookie Dough Chunks FOOD CLUB99 mg221
Ice Cream, Salted Caramel GRAETER'S99 mg248
Turkey Hill, Ice Cream Cake, Vanilla TURKEY HILL99 mg292

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK SOLIDS, MAMEY PULP, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, WHEY, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, SUCRALOSE, CARRAGEENAN, RED FOOD COLOR (RED #3 & #40, YELLOW #6, CARAMEL COLOR).

The statement lists 13 ingredients at the top level, beginning with Milkfat and Nonfat Milk Solids, Mamey Pulp, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2022), not the label on the shelf today.

Source: the ingredient statement Valentini Italian Specialties Co. submitted to USDA (FoodData Central 2511801).

More Valentini ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mango Cream Bars12425.84 g17 mg
Coconut Cream Bars12425.84 g39 mg
Guava Cream Bars13525.84 g22 mg
Neapolitan Ice Cream18823.44 g78 mg
Ice Cream, Mantecado18821.88 g78 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Valentini Mamey No Sugar Added Premium Ice Cream?

110 per 2/3 cup (92g) serving, and 120 per 100 g.

How much sodium is in Valentini Mamey No Sugar Added Premium Ice Cream?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Valentini Italian Specialties Co. submitted to USDA, last updated Dec 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov