Publix · Canned fruit
Mandarin Orange
A 1/2 cup (140g) serving of Mandarin Orange by Publix has 80 calories, 17g of sugars and 5mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2009386, record updated May 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009386, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415045149
- Category
- Canned fruit
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 44% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.1 g | 12.6 g | 44% |
| Sodium | 4 mg | 4 mg | 43% |
| Protein | 0.7 g | 0 g | 65% |
| Calories | 57 | 62 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other mandarin in this aisle
243 of the 2,811 canned fruit products are named mandarin. Per 100 g their median is 62 calories, 4 mg of sodium and 0.7 g of protein; 121 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mandarin Oranges in Light Syrup, Mandarin in Light Strup SCHNUCKS | 3 mg | 61 |
| Mandarin Oranges in a Blend of Fruit Juices with Turmeric DOLE | 3 mg | 56 |
| Spanish Mandarin Oranges Whole Segments VIDECA | 2 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mandarin", one per barcode.
What is in it
Ingredients (as submitted): MANDARIN ORANGE SEGMENTS, WATER SUGAR.
The statement lists 2 ingredients at the top level, beginning with Mandarin Orange Segments, Water Sugar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2018), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2009386).
More Publix canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellow Cling Diced Peaches | 53 | 12.39 g | 0 mg |
| Mixed Fruit in Natural Flavored 100% Fruit Juice | 62 | 12.39 g | 0 mg |
| Fruit Cocktail | 41 | 7.38 g | 16 mg |
| Diced Pears | 37 | 5.56 g | 0 mg |
| Yellow Cling Peach Slices | 29 | 5.74 g | 20 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Mandarin Orange?
80 per 1/2 cup (140g) serving, and 57 per 100 g.
How much sodium is in Publix Mandarin Orange?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated May 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov