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Raley's · Oriental, Mexican and Ethnic Sauces

Mandarin Orange Sauce

A 2 oz (57g) serving of Mandarin Orange Sauce by Raley's has 50 calories, 8g of sugars and 340mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2068113, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810264021044
UPC
810264021044
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 59% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 76% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mandarin Orange Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14 g8.5 g59%
Sodium596 mg967 mg29%
Protein1.8 g0 g63%
Calories8811737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 743 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Italian / Asian Fusion Balsamic Reduction with Ponzu & Chili Pepper Sweet and Spicy Sauce ALESSI475 mg200
Pumpkin Curry African Inspired Simmer Sauce PRIVATE SELECTION475 mg75
Plum Garlic Thai Sauce FISCHER & WIESER475 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORANGE JUICE CONCENTRATE, BROWN SUGAR, RICE VINEGAR, ORANGE ZEST (ORANGE ZEST (ORANGE PEEL, SUGAR, NATURAL ORANGE FLAVOR), SHERRY WINE, LEMON JUICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), CORN STARCH, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CHICKEN FAT, GARLIC, DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), GINGER, SUGAR, LEMONGRASS, SALT, ONION, GARLIC, BLACK PEPPER, CHILI FLAKES, CELERY SALT.

The statement lists 5 ingredients at the top level, beginning with Water, Orange Juice Concentrate, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2068113).

More Raley's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mole Poblano Sauce884 g288 mg
Verde Fajita Sauce531.75 g351 mg
Sweet & Tangy Marinade, Pineapple, Teriyaki13326.67 g3,733 mg
Enchilada Sauce421.67 g450 mg
Medium Green Enchilada Sauce423.33 g517 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Mandarin Orange Sauce?

50 per 2 oz (57g) serving, and 88 per 100 g.

How much sodium is in Raley's Mandarin Orange Sauce?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cal Chefs, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov