Raley's · Oriental, Mexican and Ethnic Sauces
Verde Fajita Sauce
A 2 oz (57g) serving of Verde Fajita Sauce by Raley's has 30 calories, less than 1g of sugars and 200mg of sodium, as submitted by Cal Chefs, LLC to USDA (FoodData Central 2289181, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2289181, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cal Chefs, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810264021051
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 19% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 8.5 g | 19% |
| Sodium | 351 mg | 967 mg | 11% |
| Protein | 1.8 g | 0 g | 63% |
| Calories | 53 | 117 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 263 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Goan Coconut Simmer Sauce LOTUS KITCHEN | 280 mg | 96 |
| Sweet Chili Sauce SKY VALLEY | 278 mg | 167 |
| Coconut Curry Organic Vegan Indian Cooking Sauce GOOD FOOD FOR GOOD | 277 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATILLOS, WATER, ONION, POBLANO CHILIES, CORN STARCH, GARLIC, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), LIME JUICE, CHICKEN FAT, JALAPENOS, DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), CILANTRO, SALT, SUGAR, CELERY SALT, CHILIES DE ARBOL, GARLIC, ONION, CAYENNE PEPPER, BLACK PEPPER, SPICES.
The statement lists 21 ingredients at the top level, beginning with Tomatillos, Water, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cal Chefs, LLC submitted to USDA (FoodData Central 2289181).
More Raley's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Enchilada Sauce | 42 | 1.67 g | 450 mg |
| Medium Green Enchilada Sauce | 42 | 3.33 g | 517 mg |
| Medium Red Enchilada Sauce | 33 | 1.67 g | 650 mg |
| Mandarin Orange Sauce | 88 | 14.04 g | 596 mg |
| Mole Poblano Sauce | 88 | 4 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Verde Fajita Sauce?
30 per 2 oz (57g) serving, and 53 per 100 g.
How much sodium is in Raley's Verde Fajita Sauce?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cal Chefs, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov