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Asian Gourmet · Oriental, Mexican and Ethnic Sauces

Mandarin Style Hoisin Sauce

A 2 Tbsp (36g) serving of Mandarin Style Hoisin Sauce by Asian Gourmet has 60 calories, 9g of sugars and 510mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2320947, record updated Apr 17, 2019).

Nutrition Facts

Serving size2 Tbsp (36g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 510mg22%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076606540554
UPC
076606540554
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 76% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mandarin Style Hoisin Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g8.5 g76%
Sodium1,417 mg967 mg62%
Protein5.6 g0 g79%
Calories16711765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,640 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
General Tso's Sauce, General Tso's TY LING1,133 mg167
Honey Ginger & Soy Cooking & Grilling Sauces ELDA'S KITCHEN1,133 mg133
Ht Traders, Spicy Teriyaki Sauce HT TRADERS1,133 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MISO PASTE (SOYBEANS, RICE, SALT, SAKI), SUGAR, WATER, APPLE CIDER VINEGAR, WHEAT FLOUR, SPICE, GARLIC, CARAMEL COLOR, SALT, BEET POWDER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR.

The statement lists 15 ingredients at the top level, beginning with Miso Paste (soybeans, Rice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2320947).

More Asian Gourmet oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Asian Gourmet, Dipping & Grilling Sauce16740 g1,133 mg
Sweet Chili Sauce16733.33 g400 mg
Sweet & Sour Duck Sauce16736.67 g800 mg
Spicy Chili & Garlic Sauce15033.33 g267 mg
Asian Gourmet, Spicy Szechuan Sauce14720.59 g1,706 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Asian Gourmet Mandarin Style Hoisin Sauce?

60 per 2 Tbsp (36g) serving, and 167 per 100 g.

How much sodium is in Asian Gourmet Mandarin Style Hoisin Sauce?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov