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Simply Asia · Seasoning Mixes, Salts, Marinades and Tenderizers

Mandarin Teriyaki Chicken Seasoning Mix Gluten-free Stir-fry

One Tbsp (10g) serving of Mandarin Teriyaki Chicken Seasoning Mix Gluten-free Stir-fry by Simply Asia has 35 calories, 4g of sugars and 270mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2034831, record updated Apr 9, 2020).

Nutrition Facts

Serving size1 Tbsp (10g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 270mg12%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854285010731
UPC
854285010731
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 90% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mandarin Teriyaki Chicken Seasoning Mix Gluten-free Stir-fry against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g5.6 g90%
Sodium2,700 mg8,333 mg26%
Protein0 g0 g0%
Calories3506789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other stir in this aisle

30 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named stir. Per 100 g their median is 286 calories, 5,000 mg of sodium and 0 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Asia, Stir-fry Sauce, Ginger Teriyaki, Mild Simply Asia Foods, Inc.1,733 mg267
Stir Fry Seasoning Mix THE BAMBOO CHEF1,571 mg357
Asian Stir Fry Sauce and Marinade PAPPY'S1,059 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.

What is in it

Ingredients (as submitted): TERIYAKI POWDER (BROWN SUGAR, TAMARI SOY SAUCE [SOYBEAN, SALT], GARLIC, GINGER, CORN MALTODEXTRIN, SALT), SUGAR, MODIFIED CORN STARCH, CORN STARCH, MOLASSES (REFINERY SYRUP, REFINERS MOLASSES, CARAMEL COLOR), ONION, SALT, CARAMEL COLOR, ORANGE PEEL, NATURAL FLAVOR, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), XANTHAN GUM, SPICE, ORANGE OIL, AND MANDARIN OIL.

The statement lists 15 ingredients at the top level, beginning with Teriyaki Powder (brown Sugar, Tamari Soy Sauce [soybean, Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.

Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2034831).

More Simply Asia seasoning mixes, salts, marinades and tenderizers

Questions about this product

How many calories are in Simply Asia Mandarin Teriyaki Chicken Seasoning Mix Gluten-free Stir-fry?

35 per 1 Tbsp (10g) serving, and 350 per 100 g.

How much sodium is in Simply Asia Mandarin Teriyaki Chicken Seasoning Mix Gluten-free Stir-fry?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov