Branded Food · Enriton Natural Foods, Inc.

Mang Tomas, All Purpose Sauce, Hot & Spicy

According to USDA FoodData Central (FDC ID 397974, data refreshed July 2026), nutrition facts per 32g serving, sourced verbatim.

40
Calorieslow density
1.0g
Proteinlow · 2% DV
9.0g
Carbslow · 3% DV
40 calories per 32g serving

Mang Tomas, All Purpose Sauce, Hot & Spicy contains 40 calories per 32g serving according to USDA FoodData Central. It has 1.0g of protein, 0g of fat, and 9.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 28% of USDA whole foods

The verdict

Mang Tomas, All Purpose Sauce, Hot & Spicy carries 3.1g of protein per 100g, more than 28% of USDA whole foods.

3.1g
protein per 100g
Top 72%
protein vs USDA whole foods
125
calories per 100g
18.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Mang Tomas, All Purpose Sauce, Hot & Spicy by Enriton Natural Foods, Inc. contains 40 calories per 32g serving (125 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Mang Tomas, All Purpose Sauce, Hot & Spicy is catalogued there as FDC ID 397974, a branded food entry from Enriton Natural Foods, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Mang Tomas, All Purpose Sauce, Hot & Spicy reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 32g Amount per serving Calories 40 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 420mg 18% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 6g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 32g serving · 125 kcal per 100g basis

Macro Breakdown

40
Calories per 32g serving
125 kcal per 100g (USDA basis)

40 kcal = 2% of FDA 2,000 kcal Daily Value

0%100%2of 2,000 kcal
40 kcal = 2% of FDA 2,000 kcal Daily Value
P: 1.0gF: 0.0gC: 9.0g
1.0g
Protein
2% DV
9.0g
Carbs
3% DV
6.0g
Sugar
no FDA DV
420mg
Sodium
18% DV

Values shown per 32g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Mang Tomas, All Purpose Sauce, Hot & Spicy ranks on protein

Its 3.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Mang Tomas, All Purpose Sauce, Hot & Spicy vs every USDA reference food

USDA reference (whole) foods with a protein value

3 28th percentile higher than 28% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.1 G
10%
Energy 125 KCAL
Protein 3.1 G
6%
Total Sugars 18.8 G
Total lipid (fat) 0.00 G
0%

Minerals

Nutrient Amount % DV
Iron, Fe 0 MG
0%
Sodium, Na 1312 MG
57%
Vitamin A, IU 312 IU

Key takeaways

  • Mang Tomas, All Purpose Sauce, Hot & Spicy delivers 1.0g of protein per 100g, more than 28% of USDA whole foods. See the protein ranking
  • It carries 40 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Mang Tomas, All Purpose Sauce, Hot & Spicy?
Mang Tomas, All Purpose Sauce, Hot & Spicy contains 40 calories per 32g serving (125 cal per 100g basis, USDA storage). It has 1.0g of protein, 0g of fat, and 9.0g of carbohydrates.
How much sodium is in Mang Tomas, All Purpose Sauce, Hot & Spicy?
Mang Tomas, All Purpose Sauce, Hot & Spicy contains 420mg of sodium per 32g serving, which is 18% of the recommended daily limit (2,300mg).
Is Mang Tomas, All Purpose Sauce, Hot & Spicy keto-friendly?
Mang Tomas, All Purpose Sauce, Hot & Spicy has 9.0g of carbs per 32g serving (90% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
How does Mang Tomas, All Purpose Sauce, Hot & Spicy compare to other foods?
Mang Tomas, All Purpose Sauce, Hot & Spicy provides 40 calories and 1.0g protein per 32g serving. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 397974) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 32g serving for this product, the headline values (calories, macros) are multiplied by 32/100 = 0.320 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.