Branded Food · Danone US, LLC

Manga Kefir Cultured Lowfat Milk, Mango

According to USDA FoodData Central (FDC ID 1037551, data refreshed July 2026), nutrition facts per 207ml serving, sourced verbatim.

141
Calorieslow density
6.0g
Proteingood source · 12% DV
24.0g
Carbsmoderate · 9% DV
2.0g
Fatlow · 3% DV
141 calories per 207ml serving

Manga Kefir Cultured Lowfat Milk, Mango contains 141 calories per 207ml serving according to USDA FoodData Central. It has 6.0g of protein, 2.0g of fat, and 24.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 26% of USDA whole foods

The verdict

Manga Kefir Cultured Lowfat Milk, Mango carries 2.9g of protein per 100g, more than 26% of USDA whole foods.

2.9g
protein per 100g
Top 74%
protein vs USDA whole foods
68
calories per 100g
10.1g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Manga Kefir Cultured Lowfat Milk, Mango by Danone US, LLC contains 141 calories per 207ml serving (68 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 2.0g of fat, and 24.0g of carbohydrates per 207ml serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat 🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Manga Kefir Cultured Lowfat Milk, Mango is catalogued there as FDC ID 1037551, a branded food entry from Danone US, LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Manga Kefir Cultured Lowfat Milk, Mango reads as low fat, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Manga Kefir Cultured Lowfat Milk, Mango balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 207ml Amount per serving Calories 141 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 10mg 3% Sodium 89mg 4% Total Carbohydrate 24g 9% Dietary Fiber 0g 0% Total Sugars 21g Includes 12g Added Sugars 24% Protein 6g Vitamin D 0mcg 0% Calcium 149mg 11% Iron 0mg 0% Potassium 209mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 207ml serving · 68 kcal per 100g basis

Macro Breakdown

141
Calories per 207ml serving
68 kcal per 100g (USDA basis)

141 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
141 kcal = 7% of FDA 2,000 kcal Daily Value
P: 6.0gF: 2.0gC: 24.0g
6.0g
Protein
12% DV
2.0g
Total Fat
3% DV
24.0g
Carbs
9% DV
21.0g
Sugar
no FDA DV
89mg
Sodium
4% DV

Values shown per 207ml serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Manga Kefir Cultured Lowfat Milk, Mango ranks on protein

Its 2.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Manga Kefir Cultured Lowfat Milk, Mango vs every USDA reference food

USDA reference (whole) foods with a protein value

3 26th percentile higher than 26% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.6 G
4%
Energy 68 KCAL
Fiber, total dietary 0.00 G
0%
Protein 2.9 G
6%
Total Sugars 10.1 G
Total lipid (fat) 0.97 G
1%

Vitamins

Nutrient Amount % DV
Sugars, added 5.8 G
12%

Minerals

Nutrient Amount % DV
Calcium, Ca 72 MG
6%
Iron, Fe 0 MG
0%
Potassium, K 101 MG
2%
Sodium, Na 43 MG
2%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 5 MG
2%
Fatty acids, total saturated 0.72 G
4%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.24 G
Fatty acids, total polyunsaturated 0.00 G

Key takeaways

  • Manga Kefir Cultured Lowfat Milk, Mango delivers 6.0g of protein per 100g, more than 26% of USDA whole foods. See the protein ranking
  • It carries 141 calories per 100g.
  • Based on its per-100g profile, it fits low fat, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Manga Kefir Cultured Lowfat Milk, Mango? ▼
Manga Kefir Cultured Lowfat Milk, Mango contains 141 calories per 207ml serving (68 cal per 100g basis, USDA storage). It has 6.0g of protein, 2.0g of fat, and 24.0g of carbohydrates.
What are the macros in Manga Kefir Cultured Lowfat Milk, Mango? ▼
Per 207ml serving, Manga Kefir Cultured Lowfat Milk, Mango has 6.0g protein (17% of calories), 2.0g fat, and 24.0g carbs. Sugar: 21.0g.
How much sodium is in Manga Kefir Cultured Lowfat Milk, Mango? ▼
Manga Kefir Cultured Lowfat Milk, Mango contains 89mg of sodium per 207ml serving, which is 4% of the recommended daily limit (2,300mg).
Is Manga Kefir Cultured Lowfat Milk, Mango keto-friendly? ▼
Manga Kefir Cultured Lowfat Milk, Mango has 24.0g of carbs per 207ml serving (68% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Manga Kefir Cultured Lowfat Milk, Mango good for a diet? ▼
Manga Kefir Cultured Lowfat Milk, Mango has 141 calories per 207ml serving. Fat content: 2.0g.
How does Manga Kefir Cultured Lowfat Milk, Mango compare to other foods? ▼
Manga Kefir Cultured Lowfat Milk, Mango provides 141 calories and 6.0g protein per 207ml serving. That is 23 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1037551) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100ml basis for consistency across the catalog. Because the manufacturer declared a 207ml serving for this product, the headline values (calories, macros) are multiplied by 207/100 = 2.070 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.