Mango, Ataulfo, peeled, raw

Mango, Ataulfo, peeled, raw — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0.7g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0.7g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0mg 0% Potassium 204mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 0.6875gF: 0.6813gC: 17.3962g
0.7g
Protein
0.7g
Total Fat
17.4g
Carbs
1.3g
Fiber

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.4 G 0%
Fiber, total dietary 1.3 G 0%
Protein 0.7 G 0%
Total lipid (fat) 0.7 G 0%
Ash 0.4 G
Fructose 3.1 G
Glucose 1.8 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 6.2 G
Sugars, Total 11.1 G
Water 80.8 G

Vitamins

Nutrient Amount % DV
Biotin 0.6 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 168.1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 10.0 MG 1%
Iron, Fe 0.0 MG 0%
Potassium, K 204.4 MG 4%
Sodium, Na 0.0 MG 0%
Copper, Cu 0.1 MG
Magnesium, Mg 10.6 MG
Manganese, Mn 0.1 MG
Phosphorus, P 17.7 MG
Zinc, Zn 0.1 MG

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 78.5 KCAL
Energy (Atwater Specific Factors) 70.6 KCAL
Nitrogen 0.1 G

Frequently Asked Questions

What are the macros in Mango, Ataulfo, peeled, raw?
Per 100g, Mango, Ataulfo, peeled, raw has 0.7g protein (275% of calories), 0.7g fat, and 17.4g carbs. Fiber: 1.3g.

Data source: USDA FoodData Central (FDC ID: 2710834). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.