Camaronazo · Dips and Salsa
Mango Chamoy Rim Dip
One oz (28g) serving of Mango Chamoy Rim Dip by Camaronazo has 50 calories, 2g of sugars and 180mg of sodium, as submitted by Vista Del Mar LLC to USDA (FoodData Central 2593941, record updated May 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593941, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Vista Del Mar LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899541001597
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.3 g | 85% |
| Sodium | 643 mg | 474 mg | 76% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 179 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): MANGO PULP, SUGAR, TEJOCOTE PULP, CORN SYRUP, QUINCE PUREE, WATER, PINEAPPLE PULP, MODIFIED STARCH, CITRIC ACID, LIME JUICE, CHILLI PEPPERS, SALT, CARBOXYMETHYL CELLULOSE, NATURAL FLAVOR, ROTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SUCRALOSE (223.8 MG/100G OF PRODUCT), ASCORBIC ACID, FD&C YELLOW NO. 5 & FD&C YELLOW NO. 6.
The statement lists 18 ingredients at the top level, beginning with Mango Pulp, Sugar, Tejocote Pulp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.
Source: the ingredient statement Vista Del Mar LLC submitted to USDA (FoodData Central 2593941).
Questions about this product
How many calories are in Camaronazo Mango Chamoy Rim Dip?
50 per 1 oz (28g) serving, and 179 per 100 g.
How much sodium is in Camaronazo Mango Chamoy Rim Dip?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vista Del Mar LLC submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov