The Spice Hunter · Seasoning Mixes, Salts, Marinades and Tenderizers
Mango Habanero Global Fusion Rub
A 1/4 tsp (1g) serving of Mango Habanero Global Fusion Rub by The Spice Hunter has 5 calories and 75mg of sodium, as submitted by Pasta Specialties, Inc. to USDA (FoodData Central 1972283, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 1972283, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pasta Specialties, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000002417950
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 46% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 7,500 mg | 8,333 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 67 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, SEA SALT, MANGO JUICE POWDER (SUGAR, MANGO JUICE, MALIC ACID, NATURAL FLAVOR), PAPRIKA, CORIANDER, APRICOT, MANGO, CHILE PEPPER, SILICON DIOXIDE, HABANERO PEPPER, CRYSTALLIZED LIME [CITRIC ACID, EVAPORATED CANE JUICE, LIME OIL, LIME JUICE, ASCORBIC ACID (VITAMIN C)], CILANTRO, CRYSTALLIZED ORANGE [EVAPORATED CANE JUICE, CITRIC ACID, ORANGE JUICE, ORANGE OIL, ASCORBIC ACID (VITAMIN C)].
The statement lists 13 ingredients at the top level, beginning with Cane Sugar, Sea Salt, Mango Juice Powder (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement Pasta Specialties, Inc. submitted to USDA (FoodData Central 1972283).
More The Spice Hunter seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Global Fusion Rub, Chipotle Cinnamon | 500 | n/a | 6,000 mg |
| Smoky Turmeric | 500 | n/a | 7,000 mg |
| Green Hatch Chile Global Fusion Rub | 500 | n/a | 8,500 mg |
| Dill Organic Dip Mix | 385 | n/a | 6,923 mg |
| Spicy Chili Organic Seasoning Mix | 357 | n/a | 3,750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Spice Hunter Mango Habanero Global Fusion Rub?
5 per 1/4 tsp (1g) serving, and 500 per 100 g.
How much sodium is in The Spice Hunter Mango Habanero Global Fusion Rub?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pasta Specialties, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov