GetFoodFacts

Magnolia · Ice Cream and Frozen Yogurt

Mango Premium Tropical Ice Cream

A 2/3 cup (127g) serving of Mango Premium Tropical Ice Cream by Magnolia has 270 calories, 24g of sugars and 55mg of sodium, as submitted by Ramar International Corp. to USDA (FoodData Central 2486256, record updated Jan 28, 2022).

Nutrition Facts

Serving size2/3 cup (127g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 55mg2%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 24g
Includes Added Sugars 13g26%
Protein 4g8%
Vitamin D not declared
Calcium 130mg10%
Iron 0mg0%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ramar International Corp. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011547821041
UPC
011547821041
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 25% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mango Premium Tropical Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.9 g21.8 g25%
Sodium43 mg74 mg19%
Protein3.2 g3.4 g40%
Calories21321548%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 515 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Berries N' Cream Paletas Frozen Fruit Bars CULINARY TOURS34 mg124
Low Glycemic Ice Cream, Butter Pecan GRAETER'S34 mg212
Bolis Premium Ice Cream Bars, Fresa HELADOS MEXICO34 mg85

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MANGO PUREE (MANGO, CITRIC ACID), (SUGAR SUCROSE & CORN SYRUP), MOCHI (MALTOSE, WATER, HYDROXYPROPYL DISTARCH PHOSPHATE - E1442 [THICKENER], SUGAR, TREHALOSE, BROWN SUGAR, BROWN SUGAR FLAVOR, PALM OIL, SALT, CARAMELIZED SUGAR SYRUP, MONO AND DIGLYCERIDES, POTATO STARCH, NONFAT MILK POWDER, EGG YOLKS (EGG YOLKS. SUGAR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, [ANNATTO, BEET JUICE, AND TURMERIC (FOR COLOR)], TAPIOCA STARCH.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Ramar International Corp. submitted to USDA (FoodData Central 2486256).

More Magnolia ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Magnolia Mango Premium Tropical Ice Cream?

270 per 2/3 cup (127g) serving, and 213 per 100 g.

How much sodium is in Magnolia Mango Premium Tropical Ice Cream?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ramar International Corp. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov