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Ahold · Pickles, Olives, Peppers and Relishes

Manzanilla Salad Olives with Minced Pimiento

A 2 Tbsp (15g) serving of Manzanilla Salad Olives with Minced Pimiento by Ahold has 20 calories and 260mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1891442, record updated Aug 10, 2018).

Nutrition Facts

Serving size2 Tbsp (15g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 260mg11%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267080050
UPC
688267080050
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 90% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Manzanilla Salad Olives with Minced Pimiento against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,733 mg750 mg90%
Protein0 g0 g0%
Calories13310759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pimiento in this aisle

262 of the 9,108 pickles, olives, peppers and relishes products are named pimiento. Per 100 g their median is 156 calories, 1,700 mg of sodium and 0 g of protein; 133 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pimiento Jumbo Queen Stuffed Olives GREAT VALUE1,385 mg154
Green Olives Stuffed with Pimiento Peppers NATURE'S PROMISE1,267 mg133
Stuffed with Minced Pimiento Queen Olives MEMBER'S MARK1,214 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimiento", one per barcode.

What is in it

Ingredients (as submitted): MANZANILLA OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).

The statement lists 7 ingredients at the top level, beginning with Manzanilla Olives, Water, Pimiento Paste (pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1891442).

More Ahold pickles, olives, peppers and relishes

Questions about this product

How many calories are in Ahold Manzanilla Salad Olives with Minced Pimiento?

20 per 2 Tbsp (15g) serving, and 133 per 100 g.

How much sodium is in Ahold Manzanilla Salad Olives with Minced Pimiento?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov