Ahold · Pickles, Olives, Peppers and Relishes
Stuffed Manzanilla Olives
A 5 olives (15g) serving of Stuffed Manzanilla Olives by Ahold has 20 calories and 300mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1953216, record updated Aug 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1953216, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267080067
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,000 mg | 750 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,476 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Green Olives MARCONI | 1,591 mg | 114 |
| Organic Green Botija Olives ESSENTIAL LIVING FOODS | 1,583 mg | 167 |
| Spartan, Pimiento Stuffed Spanish Queen Olives SPARTAN | 1,571 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).
The statement lists 7 ingredients at the top level, beginning with Manzanilla Olives, Water, Pimiento Paste (pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1953216).
More Ahold pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Manzanilla Salad Olives with Minced Pimiento | 133 | n/a | 1,733 mg |
| Black Pitted Ripe Olives | 133 | n/a | 733 mg |
| Sliced Manzanilla Olives | 133 | n/a | 1,667 mg |
| Sweet Relish | 133 | 26.67 g | 800 mg |
| Greek Inspired with Feta Cheese Chopped Escarole, Endive, Radicchio, Red Cabbage, Broccoli, Cauliflower, Carrots, White Meat Chicken, Feta Cheese, Kalamata Olives with a Greek Inspired Vinaigrette Chopped Salad Bowls | 135 | 1.28 g | 519 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Stuffed Manzanilla Olives?
20 per 5 olives (15g) serving, and 133 per 100 g.
How much sodium is in Ahold Stuffed Manzanilla Olives?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov