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Clover Valley · Pickles, Olives, Peppers and Relishes

Manzanilla Salad Olives with Pimiento

A 2 Tbsp (16g) serving of Manzanilla Salad Olives with Pimiento by Clover Valley has 25 calories, 0g of sugars and 380mg of sodium, as submitted by Mario Camacho Foods LLC to USDA (FoodData Central 2099242, record updated Feb 24, 2019).

Nutrition Facts

Serving size2 Tbsp (16g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mario Camacho Foods LLC submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071422200118
UPC
071422200118
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 97% of them.

Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Manzanilla Salad Olives with Pimiento against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium2,375 mg750 mg97%
Protein0 g0 g0%
Calories15610770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pimiento in this aisle

262 of the 9,108 pickles, olives, peppers and relishes products are named pimiento. Per 100 g their median is 156 calories, 1,700 mg of sodium and 0 g of protein; 248 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pimiento Stuffed Olives NOB HILL TRADING CO1,889 mg111
Pimiento Stuffed Olives with Herbs & Chardonnay Wine NOB HILL TRADING CO.1,889 mg111
Premium Queen Olives Stuffed with Pimiento GARCIA CRUZ1,867 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimiento", one per barcode.

What is in it

Ingredients (as submitted): OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SEA SALT, LACTIC ACID.

The statement lists 5 ingredients at the top level, beginning with Olives, Water, Minced Pimiento (pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.

Source: the ingredient statement Mario Camacho Foods LLC submitted to USDA (FoodData Central 2099242).

More Clover Valley pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Clover Valley, Small Pitted Black Olives167n/a767 mg
Salad Olives Pitted Manzanilla Olives with Miced Pimento167n/a1,933 mg
Large Pitted Black Olives1670 g1,000 mg
Manzanilla Olives Stuffed with Minced Pimiento1670 g1,600 mg
Sweet Relish13326.67 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Manzanilla Salad Olives with Pimiento?

25 per 2 Tbsp (16g) serving, and 156 per 100 g.

How much sodium is in Clover Valley Manzanilla Salad Olives with Pimiento?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mario Camacho Foods LLC submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov