Perry County Cheese Company · Cookies and Biscuits
Maple Fudge
One oz (30g) serving of Maple Fudge by Perry County Cheese Company has 120 calories, 18g of sugars and 50mg of sodium, as submitted by Perry County Cheese Company to USDA (FoodData Central 1954792, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1954792, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perry County Cheese Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029405025944
- Category
- Cookies and Biscuits
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 99% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 66% carbohydrate, 34% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 32.1 g | 99% |
| Sodium | 167 mg | 300 mg | 20% |
| Protein | 0 g | 5 g | 0% |
| Calories | 400 | 464 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other fudge in this aisle
411 of the 13,787 cookies and biscuits products are named fudge. Per 100 g their median is 486 calories, 284 mg of sodium and 3.6 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Keebler Fudge Shoppe Cookies Fudge Sticks Original 8.5oz Kellogg Company US | 130 mg | 530 |
| Coconutfudge THAT'S ONE SMART COOKIE | 125 mg | 406 |
| Paskesz, Mini Bits Cookies, Double Fudge Chocolate Chip PASKESZ | 125 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUP SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, CREAM (MILK) POWDER, SORBITOL, NATURAL & ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), VANILLA (WATER PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR).
The statement lists 13 ingredients at the top level, beginning with Sugar, Water, Hydrogenated Palm Kernel Oil with Soy Lecithin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Perry County Cheese Company submitted to USDA (FoodData Central 1954792).
Questions about this product
How many calories are in Perry County Cheese Company Maple Fudge?
120 per 1 oz (30g) serving, and 400 per 100 g.
How much sodium is in Perry County Cheese Company Maple Fudge?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perry County Cheese Company submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov