Cup Ncodles · All Noodles
Maple Syrup Pancakes, Sausage and Egg Breakfast Ramen Noodles in Sauce
One package (83g) serving of Maple Syrup Pancakes, Sausage and Egg Breakfast Ramen Noodles in Sauce by Cup Ncodles has 380 calories, 10g of sugars and 1020mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2590912, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590912, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 83g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070662409046
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 96% of the 894 all noodles products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 56% carbohydrate, 35% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.1 g | 3.6 g | 96% |
| Sodium | 1,229 mg | 51 mg | 84% |
| Protein | 9.6 g | 11.6 g | 38% |
| Calories | 458 | 374 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), SUGAR, TAPIOCA STARCH, SALT, DEXTROSE, DRIED SAUSAGE (PORK, SALT, SPICE, SUGAR), CONTAINS LESS THAN 2% OF AUTOLYZED TORULA YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CORN STARCH, CORN SYRUP SOLIDS, DISODIUM GUANYLATE DISODIUM INOSINATE, DISODIUM SUCCINATE, EGG WHITE, EGG YOLK, GARLIC POWDER, GLUCONO DELTA-LACTONE HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, NONFAT MILK, ONION POWDER, PAPRIKA OLEORESIN (COLOR), SILICON DIOXIDE, SODIUM BICARBONATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUCRALOSE, TAPIOCA STARCH, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, TORULA YEAST, XANTHAN GUM.
The statement lists 38 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2590912).
Questions about this product
How many calories are in Cup Ncodles Maple Syrup Pancakes, Sausage and Egg Breakfast Ramen Noodles in Sauce?
380 per 1 package (83g) serving, and 458 per 100 g.
How much sodium is in Cup Ncodles Maple Syrup Pancakes, Sausage and Egg Breakfast Ramen Noodles in Sauce?
1020mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nissin Foods USA Co Inc submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov