Hill's · Sausages, Hotdogs and Brats
Maple Syrup Sausage Links
A 2 fried links (40g) serving of Maple Syrup Sausage Links by Hill's has 170 calories and 580mg of sodium, as submitted by Hill Meat Co to USDA (FoodData Central 1901237, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1901237, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hill Meat Co submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031961416012
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 97% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 79% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,450 mg | 823 mg | 97% |
| Protein | 20 g | 15.3 g | 88% |
| Calories | 425 | 286 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 269 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork & Bacon Sausage Links GWALTNEY | 1,143 mg | 482 |
| Smoked Sausage, Hot Links, Polska Kielbasa, Smoked Bratwurst HILLSHIRE FARM | 1,136 mg | 318 |
| Hot Links Sausage Made with Chicken, Beef and Pork SCOTT PETE | 1,128 mg | 309 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, DEXTROSE, MAPLE FLAVOR, SUGAR, NATURAL FLAVORINGS, SPICES EXTRACTIVES, SILICON DIOXIDE, COLLAGEN.
The statement lists 10 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement Hill Meat Co submitted to USDA (FoodData Central 1901237).
More Hill's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pork Sausage Link Tender Bite | 300 | 0 g | 960 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hill's Maple Syrup Sausage Links?
170 per 2 fried links (40g) serving, and 425 per 100 g.
How much sodium is in Hill's Maple Syrup Sausage Links?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hill Meat Co submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov