Fairway · Pizza
Margherita Pizza
A 0.166 pizza (55g) serving of Margherita Pizza by Fairway has 120 calories, 2g of sugars and 590mg of sodium, as submitted by Fairway Operating Corp. to USDA (FoodData Central 2094922, record updated Sep 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 2094922, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fairway Operating Corp. submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 758940627398
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 66% carbohydrate, 17% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 80% |
| Sodium | 1,073 mg | 518 mg | 100% |
| Protein | 12.7 g | 10.2 g | 90% |
| Calories | 218 | 240 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage & Pepperoni Cauliflower Crust Pizza with Sausage, Pepperoni and Mozzarella Cheese HEGGIES PIZZA | 857 mg | 270 |
| 14" Breakfast Pizza CIRCLE K | 855 mg | 313 |
| Reggio's, Turkey Sausage Pizza REGGIO'S | 850 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, MOZZARELLA CHEESE 27,2% (MILK, SALT, RENNET, MILK ENZYMES), TOMATOES, EXTRA VIRGIN OLIVE OIL, SALT, BREWER'S YEAST, OREGANO.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour, Water, Mozzarella Cheese 27. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2017), not the label on the shelf today.
Source: the ingredient statement Fairway Operating Corp. submitted to USDA (FoodData Central 2094922).
More Fairway pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese Mini Pizza Bagels | 205 | 3.41 g | 386 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fairway Margherita Pizza?
120 per 0.166 pizza (55g) serving, and 218 per 100 g.
How much sodium is in Fairway Margherita Pizza?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fairway Operating Corp. submitted to USDA, last updated Sep 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov