Branded Food · AMY'S

Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita

According to USDA FoodData Central (FDC ID 1583494, data refreshed July 2026), nutrition facts per 181g serving, sourced verbatim.

519
Caloriesmoderate density
15.0g
Proteinhigh · 30% DV
50.0g
Carbsgood source · 18% DV
29.0g
Fathigh · 37% DV
519 calories per 181g serving

Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita contains 519 calories per 181g serving according to USDA FoodData Central. It has 15.0g of protein, 29.0g of fat, and 50.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita carries 8.3g of protein per 100g, more than 46% of USDA whole foods.

8.3g
protein per 100g
Top 54%
protein vs USDA whole foods
287
calories per 100g
2.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita by AMY'S contains 519 calories per 181g serving (287 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 15.0g of protein, 29.0g of fat, and 50.0g of carbohydrates per 181g serving. Dietary fiber: 4.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita is catalogued there as FDC ID 1583494, a branded food entry from AMY'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita balances protein, fat, and carbohydrates without any single macro dominating.

At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 681mg per 181g serving (30% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 181g Amount per serving Calories 519 % Daily Value* Total Fat 29g 37% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 34mg 11% Sodium 681mg 30% Total Carbohydrate 50g 18% Dietary Fiber 4g 14% Total Sugars 9g Includes 4g Added Sugars 8% Protein 15g Vitamin D 0mcg 0% Calcium 210mg 16% Iron 2mg 11% Potassium 360mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 181g serving · 287 kcal per 100g basis

Macro Breakdown

519
Calories per 181g serving
287 kcal per 100g (USDA basis)

519 kcal = 26% of FDA 2,000 kcal Daily Value

0%100%26of 2,000 kcal
519 kcal = 26% of FDA 2,000 kcal Daily Value
P: 15.0gF: 29.0gC: 50.0g
15.0g
Protein
30% DV
29.0g
Total Fat
37% DV
50.0g
Carbs
18% DV
4.0g
Fiber
14% DV
9.0g
Sugar
no FDA DV
681mg
Sodium
30% DV

Values shown per 181g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita ranks on protein

Its 8.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 27.6 G
10%
Energy 287 KCAL
Fiber, total dietary 2.2 G
8%
Protein 8.3 G
17%
Total Sugars 5.0 G
Total lipid (fat) 16.0 G
21%

Vitamins

Nutrient Amount % DV
Sugars, added 2.2 G
4%

Minerals

Nutrient Amount % DV
Calcium, Ca 116 MG
9%
Iron, Fe 1 MG
6%
Potassium, K 199 MG
4%
Sodium, Na 376 MG
16%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 19 MG
6%
Fatty acids, total saturated 3.9 G
19%
Fatty acids, total trans 0.00 G

Key takeaways

  • Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita delivers 15.0g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 519 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita? ▼
Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita contains 519 calories per 181g serving (287 cal per 100g basis, USDA storage). It has 15.0g of protein, 29.0g of fat, and 50.0g of carbohydrates.
What are the macros in Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita? ▼
Per 181g serving, Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita has 15.0g protein (12% of calories), 29.0g fat, and 50.0g carbs. Fiber: 4.0g. Sugar: 9.0g.
How much sodium is in Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita? ▼
Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita contains 681mg of sodium per 181g serving, which is 30% of the recommended daily limit (2,300mg).
Is Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita high in fiber? ▼
Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita contains 4.0g of dietary fiber per 181g serving, which is 14% of the daily recommended value (28g).
Is Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita keto-friendly? ▼
Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita has 50.0g of carbs per 181g serving (38% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita good for a diet? ▼
Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita has 519 calories per 181g serving. With 15.0g of protein, it can help with satiety. Fat content: 29.0g. Contains 4.0g fiber which aids digestion.
How does Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita compare to other foods? ▼
Amy's Margherita Pizza Made with Organic Rice Flour & Tomatoes, Margherita provides 519 calories and 15.0g protein per 181g serving. That is 35 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1583494) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 181g serving for this product, the headline values (calories, macros) are multiplied by 181/100 = 1.810 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.