Our Bistro Soup · Other Soups
Margherita Pizza Soup
One cup (245g) serving of Margherita Pizza Soup by Our Bistro Soup has 170 calories, 6g of sugars and 660mg of sodium, as submitted by Blount Seafood Corporation to USDA (FoodData Central 1893816, record updated Sep 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 1893816, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blount Seafood Corporation submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077958829090
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 54% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 48% carbohydrate, 31% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.2 g | 54% |
| Sodium | 269 mg | 339 mg | 32% |
| Protein | 3.7 g | 3.7 g | 48% |
| Calories | 69 | 99 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), DUMPLINGS (WATER, WHEAT FLOUR AND MALTED BARLEY FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, DURUM WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), MOZZARELLA CHEESE, (MILK, CHEESE CULTURE, SALT, ENZYMES, CONTAINS 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), MODIFIED FOOD STARCH, GARLIC, BASIL, OREGANO, SUGAR, TOMATO PASTE, OLIVE OIL, SALT, DEHYDRATED ONION, NISIN PREPARATION AND SPICES.
The statement lists 5 ingredients at the top level, beginning with Water, Tomatoes (tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.
Source: the ingredient statement Blount Seafood Corporation submitted to USDA (FoodData Central 1893816).
More Our Bistro Soup other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bisque, Roasted Red Pepper & Smoked Gouda | 86 | 4.49 g | 237 mg |
| Baked Potato Soup | 110 | 1.22 g | 380 mg |
| Soup, Creamy Chicken & Wild Rice | 110 | 2.04 g | 351 mg |
| New England Clam Chowder | 139 | 2.04 g | 384 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Our Bistro Soup Margherita Pizza Soup?
170 per 1 cup (245g) serving, and 69 per 100 g.
How much sodium is in Our Bistro Soup Margherita Pizza Soup?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blount Seafood Corporation submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov