Brand
Our Bistro Soup nutrition facts
USDA's branded food database lists 5 Our Bistro Soup products from Blount Seafood Corporation in 1 category; the most are other soups (5). Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Our Bistro Soup against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 5 | 2.0 g vs 2.2 g | 351 vs 339 mg | 3.7 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Our Bistro Soup products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Baked Potato Soup | Other Soups | 110 | 1.2 g (23%) | 380 mg (55%) |
| Bisque, Roasted Red Pepper & Smoked Gouda | Other Soups | 86 | 4.5 g (74%) | 237 mg (24%) |
| Margherita Pizza Soup | Other Soups | 69 | 2.5 g (54%) | 269 mg (32%) |
| New England Clam Chowder | Other Soups | 139 | 2.0 g (45%) | 384 mg (56%) |
| Soup, Creamy Chicken & Wild Rice | Other Soups | 110 | 2.0 g (45%) | 351 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Blount Seafood Corporationthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov