Publix · Pasta by Shape and Type
Margherita Ravioli
One cup (105g) serving of Margherita Ravioli by Publix has 240 calories, 0g of sugars and 570mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2611799, record updated Jun 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2611799, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415459809
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 52% carbohydrate, 28% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 543 mg | 0 mg | 95% |
| Protein | 12.4 g | 12.5 g | 40% |
| Calories | 229 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 676 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Medium Sausage Ravioli ANTONINO'S | 434 mg | 195 |
| Dairy-free Mushroom Ravioli LA PASTA | 432 mg | 147 |
| Italian Sausage Ravioli THREE BRIDGES | 430 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING (RICOTTA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROASTED TOMATO [TOMATO, SEA SALT, CITRIC ACID], BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT), PASTA (DURUM WHEAT FLOUR, WATER, TOMATO PASTE, EGGS, SEA SALT).
The statement lists 2 ingredients at the top level, beginning with Filling (ricotta Cheese [pasteurized Whole Milk, Vinegar, Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2611799).
More Publix pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Threecheese Ravioli Ricotta, Romano, and Asiago Cheeses | 229 | 1.43 g | 286 mg |
| Mushroom Ravioli | 200 | 0.95 g | 419 mg |
| Whole Wheat Macaroni Product, Penne | 321 | 3.57 g | 0 mg |
| Penne, Whole Wheat Macaroni Product | 339 | 3.57 g | 0 mg |
| Enriched Macaroni Product, Tri Color Rotini Pasta, Spinach, Tomato, Carrot, | 357 | 3.57 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Margherita Ravioli?
240 per 1 cup (105g) serving, and 229 per 100 g.
How much sodium is in Publix Margherita Ravioli?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jun 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov