Marie Callender's · Dough Based Products / Meals
MARIE CALLENDERS Chicken Alfredo Bakes
One cup (210g) serving of MARIE CALLENDERS Chicken Alfredo Bakes has 280 calories, 2g of sugars and 700mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517663, record updated Oct 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517663, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131800253
- Category
- Dough Based Products / Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 9% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 45% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3.1 g | 9% |
| Sodium | 333 mg | 382 mg | 37% |
| Protein | 7.1 g | 7.1 g | 52% |
| Calories | 133 | 178 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Bleached Wheat Flour, Contains less than 2% of: Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate), Butter (Cream, Salt), Sherry Wine, Modified Corn Starch, Cheese Seasoning (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Citrate [Emulsifier]), Garlic (Garlic, Citric Acid), Salt, Wheat Flour, DATEM, Mono- and Diglycerides, Spice. CONTAINS: EGG, MILK, SOY, WHEAT.
The statement lists 20 ingredients at the top level, beginning with Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 21, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517663).
More Marie Callender's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ | 133 | 3.59 g | 410 mg |
| MARIE CALLENDERS Three Meat And Four Cheese Lasagna, 19 OZ | 132 | 2.64 g | 432 mg |
| MARIE CALLENDERS Rigatoni Bolognese Bowl | 132 | 2.65 g | 329 mg |
| Marie Callender's Classic Spaghetti and Meatballs Bowl, Frozen Meal, 12.4 oz. | 131 | 2.27 g | 347 mg |
| MARIE CALLENDERS Three Cheese Pepperoni Sausage Ziti, 12 OZ | 129 | 3.24 g | 326 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Chicken Alfredo Bakes?
280 per 1 cup (210g) serving, and 133 per 100 g.
How much sodium is in MARIE CALLENDERS Chicken Alfredo Bakes?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Oct 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov