Marie Callender's · Dough Based Products / Meals
MARIE CALLENDERS Rigatoni Bolognese Bowl
One meal (340g) serving of MARIE CALLENDERS Rigatoni Bolognese Bowl has 450 calories, 9g of sugars and 1120mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2754881, record updated Feb 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754881, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131000271
- Category
- Dough Based Products / Meals
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 39% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 59% carbohydrate, 25% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 3.1 g | 39% |
| Sodium | 329 mg | 382 mg | 35% |
| Protein | 5.3 g | 7.1 g | 22% |
| Calories | 132 | 178 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Sauce (Crushed Tomatoes in Puree [Crushed Tomatoes, Tomato Puree], Water, Tomato Paste, Onions, Less Than 2% Of: Canola Oil, Modified Corn Starch, Garlic, Salt, Spices, Sugar, Distilled Vinegar, Olive Oil), Cooked Enriched Pasta (Water, Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Cooked Seasoned Beef Crumbles (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes). CONTAINS: MILK, WHEAT.
The statement lists 5 ingredients at the top level, beginning with Sauce (crushed Tomatoes in Puree [crushed Tomatoes, Tomato Puree], Water. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 23, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2754881).
More Marie Callender's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Three Meat And Four Cheese Lasagna, 19 OZ | 132 | 2.64 g | 432 mg |
| MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ | 133 | 3.59 g | 410 mg |
| MARIE CALLENDERS Chicken Alfredo Bakes | 133 | 0.95 g | 333 mg |
| Marie Callender's Classic Spaghetti and Meatballs Bowl, Frozen Meal, 12.4 oz. | 131 | 2.27 g | 347 mg |
| MARIE CALLENDERS Three Cheese Pepperoni Sausage Ziti, 12 OZ | 129 | 3.24 g | 326 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Rigatoni Bolognese Bowl?
450 per 1 meal (340g) serving, and 132 per 100 g.
How much sodium is in MARIE CALLENDERS Rigatoni Bolognese Bowl?
1120mg per serving (49% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov