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Marie Callender's · Dough Based Products / Meals

MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ

One cup (195g) serving of MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ has 260 calories, 7g of sugars and 800mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517585, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 cup (195g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 800mg35%
Total Carbohydrate 29g11%
Dietary Fiber 3g10%
Total Sugars 7g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 150mg12%
Iron 1.8mg10%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 195g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131350277
UPC
021131350277
Category
Dough Based Products / Meals
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 62% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 45% carbohydrate, 35% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.1 g62%
Sodium410 mg382 mg55%
Protein6.7 g7.1 g42%
Calories13317835%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other bake in this aisle

30 of the 465 dough based products / meals products are named bake. Per 100 g their median is 133 calories, 378 mg of sodium and 6.7 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dinner Roll, Whole Grain, Yeast, Proof and Bake Bake Crafters274 mg290
BANQUET Homestyle Bakes Lasagna, 33.9 OZ Banquet262 mg133
HEALTHY CHOICE Italian Sausage And Rotini Bake Dinner, 8.5 OZ Healthy Choice233 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.

What is in it

Ingredients (as submitted): Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Pasta [Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Meatballs (Beef, Water, Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Salt, Vinegar], Dry Egg Whites, Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Brown Sugar, Salt, Potassium Chloride, Spices, Garlic Powder, Parsley, Flavoring, Wheat Flour), Italian Sausage (Pork, Water, Salt, Corn Syrup, Spices, Fennel, Pepper, Garlic, Paprika, Lemon Powder, Flavorings), Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Contains 2% or less of: Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil), Garlic, Flavoring, Onions, Sugar, Modified Corn Starch, Salt, Citric Acid. CONTAINS: WHEAT, EGG, MILK, SOY.

The statement lists 19 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water. Its own allergen line reads: "Contains WHEAT, EGG, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517585).

More Marie Callender's dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ?

260 per 1 cup (195g) serving, and 133 per 100 g.

How much sodium is in MARIE CALLENDERS Comfort Bakes Hearty Three Meat Marinara Bake, 28 OZ?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov