Marie Callender's · Sweet Bakery Products
MARIE CALLENDERS Deep Dish Pastry Pie Shells
A 1/8 crust (28g) serving of MARIE CALLENDERS Deep Dish Pastry Pie Shells has 130 calories, less than 1g of sugars and 50mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2742108, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742108, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612781201004
- Category
- Sweet Bakery Products
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 4% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 21.2 g | 4% |
| Sodium | 179 mg | 317 mg | 13% |
| Protein | 7.1 g | 4.5 g | 92% |
| Calories | 464 | 333 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite)._x000D_Contains: Wheat.
The statement lists 7 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2742108).
More Marie Callender's sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Peanut Butter Cream Pie, 28 OZ | 470 | 21.97 g | 227 mg |
| MARIE CALLENDERS Southern Pecan Pie | 451 | 25.66 g | 177 mg |
| MARIE CALLENDERS Chocolate Satin Pie, 6 OZ | 435 | 28.24 g | 153 mg |
| MARIE CALLENDERS Turtle Pie, 28 OZ | 424 | 26.52 g | 197 mg |
| MARIE CALLENDERS Carrot Cake, 5.8 OZ | 366 | 30.49 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Deep Dish Pastry Pie Shells?
130 per 1/8 crust (28g) serving, and 464 per 100 g.
How much sodium is in MARIE CALLENDERS Deep Dish Pastry Pie Shells?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov