Marie Callender's · Pasta/Noodles
MARIE CALLENDERS Garlic Chicken Dinner
One meal (369g) serving of MARIE CALLENDERS Garlic Chicken Dinner has 510 calories, 5g of sugars and 910mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517670, record updated Oct 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517670, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 369g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131800376
- Category
- Pasta/Noodles
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 17% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 44% carbohydrate, 37% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.4 g | 17% |
| Sodium | 247 mg | 283 mg | 43% |
| Protein | 6.8 g | 5.7 g | 54% |
| Calories | 138 | 138 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Sauce (Water, Spinach, Diced Tomatoes, Chardonnay Wine, Roasted Garlic, Onions, Modified Corn Starch, Butter [Cream, Salt], Contains 2% or less of: Garlic, Salt, Flavoring, Soybean Oil, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Nonfat Dry Milk, Canola Oil, Olive Oil, Spices, Sugar, Xanthan Gum, Guar Gum), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring). CONTAINS: EGG, MILK, SOY, WHEAT.
The statement lists 6 ingredients at the top level, beginning with Sauce (water, Spinach, Diced Tomatoes. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 21, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517670).
More Marie Callender's pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Tortel Romano Dinner, 13 OZ | 141 | 3.52 g | 382 mg |
| MARIE CALLENDERS Meatball Sausage Marinara Dinner, 13 OZ | 154 | 2.44 g | 358 mg |
| MARIE CALLENDERS Penne Picata Dinner, 13 OZ | 117 | 0.81 g | 241 mg |
| Marie Callenders Meat Lasagna Meal to Share, Party Size Frozen Meal, 90 OZ | 106 | 1.76 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Garlic Chicken Dinner?
510 per 1 meal (369g) serving, and 138 per 100 g.
How much sodium is in MARIE CALLENDERS Garlic Chicken Dinner?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Oct 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov