Marie Callender's · Pasta/Noodles
MARIE CALLENDERS Tortel Romano Dinner, 13 OZ
One meal (369g) serving of MARIE CALLENDERS Tortel Romano Dinner, 13 OZ has 520 calories, 13g of sugars and 1410mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517668, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517668, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 369g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131800352
- Category
- Pasta/Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 73% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 50% carbohydrate, 33% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.4 g | 73% |
| Sodium | 382 mg | 283 mg | 84% |
| Protein | 5.7 g | 5.7 g | 50% |
| Calories | 141 | 138 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milkfat, Milk], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin}, Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Water, Cream, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Onions, Butter (Cream, Salt), Modified Corn Starch, Garlic, Sugar, Salt, Olive Oil, Basil, Parsley. CONTAINS: WHEAT, MILK, EGG, SOY.
The statement lists 18 ingredients at the top level, beginning with Cheese Tortellini (cooked Enriched Pasta [water, Durum Wheat Flour, Niacin. Its own allergen line reads: "Contains WHEAT, MILK, EGG, SOY". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517668).
More Marie Callender's pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Garlic Chicken Dinner | 138 | 1.36 g | 247 mg |
| MARIE CALLENDERS Meatball Sausage Marinara Dinner, 13 OZ | 154 | 2.44 g | 358 mg |
| MARIE CALLENDERS Penne Picata Dinner, 13 OZ | 117 | 0.81 g | 241 mg |
| Marie Callenders Meat Lasagna Meal to Share, Party Size Frozen Meal, 90 OZ | 106 | 1.76 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Tortel Romano Dinner, 13 OZ?
520 per 1 meal (369g) serving, and 141 per 100 g.
How much sodium is in MARIE CALLENDERS Tortel Romano Dinner, 13 OZ?
1410mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov