GetFoodFacts

Marie Callender's · Dough Based Products / Meals

MARIE CALLENDERS Pepperoni Sausage Ziti Dinner, 13 OZ

One meal (369g) serving of MARIE CALLENDERS Pepperoni Sausage Ziti Dinner, 13 OZ has 430 calories, 10g of sugars and 990mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517678, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (369g)
Amount per serving
Calories430
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 990mg43%
Total Carbohydrate 53g19%
Dietary Fiber 9g32%
Total Sugars 10g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 350mg27%
Iron 2.7mg15%
Potassium 1150mg24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 369g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131800475
UPC
021131800475
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 41% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 50% carbohydrate, 30% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Pepperoni Sausage Ziti Dinner, 13 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g3.1 g41%
Sodium268 mg382 mg22%
Protein6 g7.1 g33%
Calories11717824%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other dinner in this aisle

37 of the 465 dough based products / meals products are named dinner. Per 100 g their median is 112 calories, 265 mg of sodium and 5.6 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
BANQUET Spaghetti And Popcorn Chicken Dinner, 7 OZ Banquet212 mg152
Healthy Choice Cafe Steamers Frozen Dinner, Homestyle Chicken & Potatoes, 9.9 Ounce, 9.9 OZ Healthy Choice211 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dinner", one per barcode.

What is in it

Ingredients (as submitted): Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Dried Egg Whites), Diced Tomatoes with Juice, Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Sausage (Pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Parmesan and Romano Cheese from Cows Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Wine, Garlic, Modified Corn Starch, Sweeteners (Refinery Syrup, Honey), Salt, Flavoring, Citric Acid. CONTAINS: WHEAT, EGG, MILK.

The statement lists 16 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water. Its own allergen line reads: "Contains WHEAT, EGG, MILK". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517678).

More Marie Callender's dough based products / meals

Questions about this product

How many calories are in MARIE CALLENDERS Pepperoni Sausage Ziti Dinner, 13 OZ?

430 per 1 meal (369g) serving, and 117 per 100 g.

How much sodium is in MARIE CALLENDERS Pepperoni Sausage Ziti Dinner, 13 OZ?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov