Marie Callender's · Savoury Bakery Products
MARIE CALLENDERS Steak and Ale Pub Style Pie
One piece (283g) serving of MARIE CALLENDERS Steak and Ale Pub Style Pie has 790 calories, 5g of sugars and 1210mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2754882, record updated Feb 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2754882, available Mar 12, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131000349
- Category
- Savoury Bakery Products
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 11% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 31% carbohydrate, 58% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3 g | 11% |
| Sodium | 428 mg | 422 mg | 53% |
| Protein | 7.4 g | 11.2 g | 26% |
| Calories | 279 | 232 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavor], Water, Nonfat Dry Milk, Distilled Vinegar, Salt),Gravy (Water, Porter Ale [Water, Barley Malt, Hops], Heavy Cream [Pasteurized Heavy Cream, Carrageenan, Mono & Diglycerides], Corn Starch, Onions, Contains 2% or less of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Salt, Unsalted Butter [Cream, Natural Flavor], Canola Oil, Garlic, Butter [Cream, Salt], Methylcellulose, Spice), Cooked Beef And Water Binder Product (Beef, Water, Modified Food Starch, Salt, Natural Flavorings), Gold Potatoes, Carrots, Onions, Celery. CONTAINS: MILK, WHEAT.
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Feb 23, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2754882).
More Marie Callender's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marie Callender's Pub Style Herb Roasted Chicken, Frozen Meal, 20 oz. | 269 | 1.77 g | 364 mg |
| Marie Callender's Cheesy Chicken & Bacon Pot Pie, Frozen Meal, 15 oz. | 260 | 2 g | 355 mg |
| MARIE CALLENDERS Cheesy Chicken And Bacon Pot Pie, 16 OZ | 255 | 3.5 g | 360 mg |
| MARIE CALLENDERS Vegetable Pot Pie, 10 OZ | 240 | 2.83 g | 276 mg |
| MARIE CALLENDERS Chicken Corn Chowder, 16 OZ | 230 | 1.5 g | 360 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Steak and Ale Pub Style Pie?
790 per 1 piece (283g) serving, and 279 per 100 g.
How much sodium is in MARIE CALLENDERS Steak and Ale Pub Style Pie?
1210mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Feb 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov