Orti Di Calabria · Prepared Pasta and Pizza Sauces
Marinara Suace
A 1/2 cup (125g) serving of Marinara Suace by Orti Di Calabria has 100 calories, 6g of sugars and 220mg of sodium, as submitted by Saor S.Rl. to USDA (FoodData Central 2008371, record updated May 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008371, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saor S.Rl. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033157000036
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 57% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.2 g | 57% |
| Sodium | 176 mg | 372 mg | 6% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 80 | 64 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): PULP OF TOMATOES (TOMATOES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, PARSLEY, BASIL, OREGANO, BLACK PEPPER.
The statement lists 8 ingredients at the top level, beginning with Pulp of Tomatoes (tomatoes, Citric Acid), Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2018), not the label on the shelf today.
Source: the ingredient statement Saor S.Rl. submitted to USDA (FoodData Central 2008371).
More Orti Di Calabria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato & Basil Sauce | 80 | 4.8 g | 176 mg |
| Puttanesca Pasta Sauce | 96 | 4.8 g | 520 mg |
| Marinara & Hearty Artichokes with ""aceto Balsamico Di Modena I.g.p."" Pasta Sauce | 96 | 4.8 g | 376 mg |
| Bolognese Sauce | 128 | 4.8 g | 320 mg |
| Vodka Sauce | 128 | 4 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orti Di Calabria Marinara Suace?
100 per 1/2 cup (125g) serving, and 80 per 100 g.
How much sodium is in Orti Di Calabria Marinara Suace?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saor S.Rl. submitted to USDA, last updated May 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov