Brand

Orti Di Calabria nutrition facts

USDA's branded food database lists 21 Orti Di Calabria products from Saor S.Rl. in 4 categories; the most are prepared pasta and pizza sauces (12). Of the 21 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Orti Di Calabria against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Prepared Pasta and Pizza Sauces	12	4.8 g vs 4.2 g	348 vs 372 mg	3.3 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Orti Di Calabria products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Authentic Italian Minestrone Soup	Canned Soup	110	3.3 g (92%)	269 mg (50%)
Authentic Italian Soup in Tomato Sauce, Minestrone	Canned Soup	61	3.7 g (93%)	339 mg (72%)
Authentic Italian Soup, Tomato & Basil	Canned Soup	59	4.3 g (95%)	213 mg (30%)
Bean Soup Authentic Italian	Canned Soup	122	2.9 g (91%)	294 mg (60%)
Lentil Soup	Other Soups	143	2.9 g (59%)	188 mg (14%)
Tomato, White Beans & Calabrian Saisage Soup with Chilli & Fennel	Other Soups	159	1.2 g (23%)	592 mg (63%)
Tuscan Soup Authentic Italian	Other Soups	94	2.5 g (54%)	147 mg (9%)
Borettane Onions with Aceto Baqlsamico	Pickles, Olives, Peppers and Relishes	83	6.7 g (71%)	550 mg (36%)
Caponata	Pickles, Olives, Peppers and Relishes	133	5.0 g (68%)	417 mg (27%)
Amatirciana Sauce	Prepared Pasta and Pizza Sauces	152	4.0 g (42%)	432 mg (72%)
Arrabbiata Sauce	Prepared Pasta and Pizza Sauces	80	4.8 g (57%)	176 mg (6%)
Bolognese Sauce	Prepared Pasta and Pizza Sauces	128	4.8 g (57%)	320 mg (27%)
Marinara & Hearty Artichokes with ""aceto Balsamico Di Modena I.g.p."" Pasta Sauce	Prepared Pasta and Pizza Sauces	96	4.8 g (57%)	376 mg (54%)
Marinara Suace	Prepared Pasta and Pizza Sauces	80	4.8 g (57%)	176 mg (6%)
Orti Di Calabria, Alfredo Sauce	Prepared Pasta and Pizza Sauces	176	3.2 g (22%)	256 mg (15%)
Orti Di Calabria, Alfredo Sauce with Gorgonzola Cheese	Prepared Pasta and Pizza Sauces	280	1.6 g (6%)	408 mg (66%)
Pasta Sauce, Basil Pesto	Prepared Pasta and Pizza Sauces	467	0 g (0%)	1,133 mg (98%)
Pasta Sauce, Olive Pesto	Prepared Pasta and Pizza Sauces	417	8.3 g (97%)	400 mg (64%)
Puttanesca Pasta Sauce	Prepared Pasta and Pizza Sauces	96	4.8 g (57%)	520 mg (84%)
Tomato & Basil Sauce	Prepared Pasta and Pizza Sauces	80	4.8 g (57%)	176 mg (6%)
Vodka Sauce	Prepared Pasta and Pizza Sauces	128	4.0 g (42%)	248 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Saor S.Rl.the company that submits these records, and its other shelf brands
The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
The pasta sauce with the least sodium
The whole pasta sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov