Orti Di Calabria · Prepared Pasta and Pizza Sauces
Pasta Sauce, Olive Pesto
A 1/4 cup (60g) serving of Pasta Sauce, Olive Pesto by Orti Di Calabria has 250 calories, 5g of sugars and 240mg of sodium, as submitted by Saor S.Rl. to USDA (FoodData Central 1892579, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1892579, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saor S.Rl. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033157300013
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 97% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 15% carbohydrate, 82% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 4.2 g | 97% |
| Sodium | 400 mg | 372 mg | 64% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 417 | 64 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,067 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato & Basil Pasta Sauce FULL CIRCLE MARKET | 319 mg | 44 |
| Pasta Sauce, Tomato Basil PELLICANO'S | 319 mg | 50 |
| Vincent's, Original Sauce VINCENT'S | 319 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): GREEN AND BLACK OLIVES (OLIVES, SALT), SUNDRIED TOMATOES (TOMATOES, SALT), SUNFLOWER SEED OIL, TOMATO PASTE, WATER, CAPERS, CHILI, BASIL, ONION, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, WHITE WINE VINEGAR, BLACK PEPPER, CITRIC ACID
The statement lists 15 ingredients at the top level, beginning with Green and Black Olives (olives, Salt), Sundried Tomatoes (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Saor S.Rl. submitted to USDA (FoodData Central 1892579).
More Orti Di Calabria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce, Basil Pesto | 467 | 0 g | 1,133 mg |
| Orti Di Calabria, Alfredo Sauce with Gorgonzola Cheese | 280 | 1.6 g | 408 mg |
| Orti Di Calabria, Alfredo Sauce | 176 | 3.2 g | 256 mg |
| Amatirciana Sauce | 152 | 4 g | 432 mg |
| Bolognese Sauce | 128 | 4.8 g | 320 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orti Di Calabria Pasta Sauce, Olive Pesto?
250 per 1/4 cup (60g) serving, and 417 per 100 g.
How much sodium is in Orti Di Calabria Pasta Sauce, Olive Pesto?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saor S.Rl. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov