Orti Di Calabria · Prepared Pasta and Pizza Sauces
Pasta Sauce, Basil Pesto
One Tbsp (15g) serving of Pasta Sauce, Basil Pesto by Orti Di Calabria has 70 calories, 0g of sugars and 170mg of sodium, as submitted by Saor S.Rl. to USDA (FoodData Central 1892573, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1892573, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saor S.Rl. submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 033157300006
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 1,133 mg | 372 mg | 98% |
| Protein | 6.7 g | 1.6 g | 96% |
| Calories | 467 | 64 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,016 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Gourmet Alfredo Sauce THIRTEEN SAUCE CO. | 906 mg | 312 |
| Black Truffle Arrabbiata Pasta Sauce TRUFF | 904 mg | 120 |
| Traditional Basil Pesto Sauce & Spread CLASSICO | 903 mg | 371 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BASIL, SUNFLOWER SEED OIL, CASHEW NUTS, POTATOES, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE, (COW'S MILK, SALT, RENNET, LYSOZIME FROM EGG), PECORINO CHEESE (SHEEP'S MILK, SALT, RENNET), SUGAR, PINE NUTS, GARLIC, SEA SALT, LACTIC ACID
The statement lists 13 ingredients at the top level, beginning with Basil, Sunflower Seed Oil, Cashew Nuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement Saor S.Rl. submitted to USDA (FoodData Central 1892573).
More Orti Di Calabria prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce, Olive Pesto | 417 | 8.33 g | 400 mg |
| Orti Di Calabria, Alfredo Sauce with Gorgonzola Cheese | 280 | 1.6 g | 408 mg |
| Orti Di Calabria, Alfredo Sauce | 176 | 3.2 g | 256 mg |
| Amatirciana Sauce | 152 | 4 g | 432 mg |
| Bolognese Sauce | 128 | 4.8 g | 320 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orti Di Calabria Pasta Sauce, Basil Pesto?
70 per 1 Tbsp (15g) serving, and 467 per 100 g.
How much sodium is in Orti Di Calabria Pasta Sauce, Basil Pesto?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saor S.Rl. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov