Truff · Prepared Pasta and Pizza Sauces
Black Truffle Arrabbiata Pasta Sauce
A 1/2 cup (125g) serving of Black Truffle Arrabbiata Pasta Sauce by Truff has 150 calories, 7g of sugars and 1130mg of sodium, as submitted by Environmental Applied Technology Corporation to USDA (FoodData Central 2664929, record updated Mar 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2664929, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Environmental Applied Technology Corporation submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850020861033
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 73% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 28% carbohydrate, 68% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 4.2 g | 73% |
| Sodium | 904 mg | 372 mg | 97% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 120 | 64 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,000 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pesto Rosso Sauce PREFERRED SELECTION | 717 mg | 433 |
| Spartan, Alfredo Sauce, Roasted Garlic SPARTAN | 717 mg | 117 |
| Original Alfredo Pasta Sauce with Italian Cheeses SIGNATURE RESERVE | 717 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, TRUFF CHILI BLEND (RED CHILI PEPPERS, VINEGAR, ORGANIC SUGAR, GARLIC, SALT), OLIVE OIL INFUSED WITH BLACK TRUFFLE ESSENCE, YELLOW ONION, ORGANIC AGAVE NECTAR, WATER, GARLIC, BASIL, TOMATO PASTE, SEA SALT, BLACK TRUFFLE SALT (SEA SALT, DRIED TRUFFLE, NATURAL FLAVORS), OREGANO, BLACK WINTER TRUFFLE [TUBER MELANOSPORUM], BLACK PEPPER
The statement lists 15 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Truff Chili Blend (red Chili Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2022), not the label on the shelf today.
Source: the ingredient statement Environmental Applied Technology Corporation submitted to USDA (FoodData Central 2664929).
More Truff prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Black Truffle Pomodoro Pasta Sauce | 128 | 5.6 g | 824 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Truff Black Truffle Arrabbiata Pasta Sauce?
150 per 1/2 cup (125g) serving, and 120 per 100 g.
How much sodium is in Truff Black Truffle Arrabbiata Pasta Sauce?
1130mg per serving (49% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Environmental Applied Technology Corporation submitted to USDA, last updated Mar 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov