Signature Reserve · Prepared Pasta and Pizza Sauces
Original Alfredo Pasta Sauce with Italian Cheeses
A 1/4 cup (60g) serving of Original Alfredo Pasta Sauce with Italian Cheeses by Signature Reserve has 50 calories, 1g of sugars and 430mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2572934, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2572934, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130190300
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 31% carbohydrate, 53% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 4.2 g | 10% |
| Sodium | 717 mg | 372 mg | 94% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 83 | 64 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, RICOTTA CHEESE (WHEY, MILK, LACTIC ACID), CREAM, PECORINO ROMANO DOP CHEESE (SHEEP MILK, SALT, RENNET), GRANA PADANO DOP CHEESE ((COW MILK, SALT, RENNET, LYSOZYME (EGGS PROTEIN)), MODIFIED CORN STARCH, NATURAL FLAVORING, WHEY, SUGAR, SEA SALT, GLUCONE DELTA LACTONE (ADDITIVE), MONO AND DIGLYCERIDES OF FATTY ACIDS, LACTIC ACID (ACIDITY REGULATOR), BLACK PEPPER, XANTHAN GUM (THICKENING AGENT), NUTMEG, GUAR GUM (THICKENING AGENT).
The statement lists 5 ingredients at the top level, beginning with Water, Ricotta Cheese (whey, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2572934).
More Signature Reserve prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Rosa Alfredo Pasta Sauce with Italian Cheeses & Tomato | 83 | 3.33 g | 683 mg |
| Porcini & Black Truffle Flavored Pasta Sauce with Tomato, Porcini Mushroom & Summer Black Truffle | 75 | 5 g | 400 mg |
| Tomato & Basil Pasta Sauce with Tomato and Fresh Basil | 75 | 5 g | 267 mg |
| Porcini & Black Truffle Arrabbiata Flavored Pasta Sauce with Tomato, Porcini Mushroom, Summer Black Truffle & Red Hot Pepper | 75 | 5 g | 392 mg |
| Pomodoro Pasta Sauce with Tomato, Basil, Garlic and Sea Salt | 67 | 5 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Reserve Original Alfredo Pasta Sauce with Italian Cheeses?
50 per 1/4 cup (60g) serving, and 83 per 100 g.
How much sodium is in Signature Reserve Original Alfredo Pasta Sauce with Italian Cheeses?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov