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Environmental Applied Technology Corporation

Environmental Applied Technology Corporation submitted 9 products to USDA's branded food database under 2 shelf brands, in 6 categories; the most are ketchup, mustard, bbq and cheese sauce (3). Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Environmental Applied Technology Corporation products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Black Truffle Arrabbiata Pasta SauceTruff1205.6 g (73%)904 mg (97%)
Black Truffle Infused Hot SauceTruff20020.0 g (45%)800 mg (37%)
Black Truffle Infused MayonnaiseTruff7330 g (0%)467 mg (18%)
Black Truffle Infused Olive OilTruff8670 g (0%)0 mg (0%)
Black Truffle Infused SaltTruff00 g (0%)38,800 mg (94%)
Black Truffle Infused Spicy MayonnaiseTruff6000 g (0%)1,000 mg (56%)
Black Truffle Pomodoro Pasta SauceTruff1285.6 g (73%)824 mg (96%)
Smoked Pork and Elk Jalapeno Cheddar BratwurstBiker Jim's Gourmet Dogs2390 g (0%)577 mg (9%)
White Truffle Infused Olive OilTruff8000 g (0%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov