Divina · Pickles, Olives, Peppers and Relishes
Marinated Greek Feta & Pitted Olives
A 1/4 cup (35g) serving of Marinated Greek Feta & Pitted Olives by Divina has 80 calories, 0g of sugars and 320mg of sodium, as submitted by Food Match, Inc. to USDA (FoodData Central 2478956, record updated Sep 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2478956, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food Match, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 631723202152
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 9% carbohydrate, 82% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 914 mg | 750 mg | 61% |
| Protein | 5.7 g | 0 g | 88% |
| Calories | 229 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 554 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Key Food, Whole Super Colossal Ripe Olives KEY FOOD | 727 mg | 136 |
| Black Sliced Ripe Olives AHOLD | 719 mg | 156 |
| Sliced Ripe Olives KROGER | 719 mg | 156 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER OIL, PITTED OLIVES, FETA CHEESE (SHEEP AND GOAT MILK, RENNET, SALT, LACTIC ACID CULTURE), RED PEPPER STRIPS, GARLIC, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
The statement lists 8 ingredients at the top level, beginning with Sunflower Oil, Pitted Olives, Feta Cheese (sheep and Goat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2022), not the label on the shelf today.
Source: the ingredient statement Food Match, Inc. submitted to USDA (FoodData Central 2478956).
More Divina pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Feta Marinated & Greek Olives | 229 | 0 g | 1,114 mg |
| Pitted Greek Olive Mix | 233 | 0 g | 1,533 mg |
| Castelvetrano Organic Olives | 233 | 0 g | 867 mg |
| Olives Stuffed with Feta Cheese in Oil | 233 | 0 g | 1,333 mg |
| Olives Marinated with Garlic | 233 | 0 g | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Divina Marinated Greek Feta & Pitted Olives?
80 per 1/4 cup (35g) serving, and 229 per 100 g.
How much sodium is in Divina Marinated Greek Feta & Pitted Olives?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food Match, Inc. submitted to USDA, last updated Sep 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov