GetFoodFacts

Lowell Foods · Pickles, Olives, Peppers and Relishes

Marinated Herring Fillets

A 2 oz (56g) serving of Marinated Herring Fillets by Lowell Foods has 80 calories and 250mg of sodium, as submitted by Lowell International Company to USDA (FoodData Central 2166394, record updated Oct 26, 2020).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol not declared
Sodium 250mg11%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lowell International Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0617115001862
UPC
617115001862
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 29% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Marinated Herring Fillets against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium439 mg750 mg29%
Protein14.3 g0 g99%
Calories14310765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): ROLMOPS (MARINATED HERRING FILLETS, PICKLES), VINEGAR (MADE FROM SELECTED GRAINS), PICKLED ONION, SALT, MARINATED CARROTS, MUSTARD SEEDS, SODIUM SACCHARATE

The statement lists 7 ingredients at the top level, beginning with Rolmops (marinated Herring Fillets, Pickles), Vinegar (made From Selected Grains). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Lowell International Company submitted to USDA (FoodData Central 2166394).

More Lowell Foods pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kosher Dill Pickles333.33 g467 mg
Marinated Red Pepper336.67 g317 mg
Lowell Foods Sauerkraut, 1 Lb 15.04 Oz210 g800 mg
Lowell Cucumbers in Brine, 1 Lb 15 Oz00 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lowell Foods Marinated Herring Fillets?

80 per 2 oz (56g) serving, and 143 per 100 g.

How much sodium is in Lowell Foods Marinated Herring Fillets?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lowell International Company submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov