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Castellino · Pickles, Olives, Peppers and Relishes

Marinated Mixed Mushrooms

A 5 -7 mushrooms (40g) serving of Marinated Mixed Mushrooms by Castellino has 35 calories, 1g of sugars and 100mg of sodium, as submitted by Golden Artist Colors, Inc. to USDA (FoodData Central 1913993, record updated Oct 12, 2018).

Nutrition Facts

Serving size5 -7 mushrooms (40g)
Amount per serving
Calories35
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden Artist Colors, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877464000064
UPC
877464000064
Category
Pickles, Olives, Peppers and Relishes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 49% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 21% carbohydrate, 69% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marinated Mixed Mushrooms against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.6 g49%
Sodium252 mg750 mg13%
Protein2.5 g0 g77%
Calories9210743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other mushrooms in this aisle

64 of the 9,108 pickles, olives, peppers and relishes products are named mushrooms. Per 100 g their median is 33 calories, 554 mg of sodium and 2.4 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sliced Mushrooms FOOD CLUB189 mg28
Spicy Steak & Fingerling Potatoes Roasted Mushrooms Pickled Shirataki Noodle Sweet Potato, Baby Kale Avocado - Aji Chili Dressing Potato Salad POSITIVE FOOD CO178 mg125
Marinated Button Mushrooms SID WAINER & SON161 mg36

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.

What is in it

Ingredients (as submitted): MIXED MUSHROOMS IN VANIABLE RATIO 67% (AGARICUS BISP., VOVAREA VOLVA., PHOLIOTA MUT.), SUNFLOWER SEED OIL, WHITE WINE VINEGAR, SALT, NATURAL FLAVOR, ACIDITY CORRECTOR: CITRIC ACID, ANTI- OXIDANT: ASCORBIC ACID.

The statement lists 7 ingredients at the top level, beginning with Mixed Mushrooms in Vaniable Ratio 67% (agaricus Bisp., Vovarea Volva., Pholiota Mut.). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2018), not the label on the shelf today.

Source: the ingredient statement Golden Artist Colors, Inc. submitted to USDA (FoodData Central 1913993).

More Castellino pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinated Artichokes920 g650 mg
Grilled Eggplants902.5 g255 mg
Grilled Artichokes1080 g515 mg
Grilled Red & Yellow Peppers1085 g228 mg
Grilled Caramelized Onions12210 g740 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Castellino Marinated Mixed Mushrooms?

35 per 5 -7 mushrooms (40g) serving, and 92 per 100 g.

How much sodium is in Castellino Marinated Mixed Mushrooms?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden Artist Colors, Inc. submitted to USDA, last updated Oct 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov