Markets of Meijer · Poultry, Chicken and Turkey
Markets of Meijer, Chicken Tenderloins
A 4 oz (112g) serving of Markets of Meijer, Chicken Tenderloins has 100 calories, 0g of sugars and 110mg of sodium, as submitted by MARKETS OF MEIJER to USDA (FoodData Central 375022, record updated Jul 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 375022, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MARKETS OF MEIJER submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 240415205663
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 0% carbohydrate, 5% fat and 95% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 98 mg | 179 mg | 41% |
| Protein | 19.6 g | 19.2 g | 54% |
| Calories | 89 | 143 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other tenderloins in this aisle
31 of the 722 poultry, chicken and turkey products are named tenderloins. Per 100 g their median is 98 calories, 366 mg of sodium and 18.8 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harvestland, Chicken Breast Tenderloins HARVESTLAND | 67 mg | 107 |
| Extra Lean Boneless Turkey Breast Tenderloins Jennie-O Turkey Store, Inc. | 67 mg | 107 |
| Shady Brook Farms, Boneless Turkey Tenderloins SHADY BROOK FARMS | 49 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, SEA SALT, NATURAL FLAVORINGS
The statement lists 3 ingredients at the top level, beginning with Chicken Broth, Sea Salt, Natural Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2018), not the label on the shelf today.
Source: the ingredient statement MARKETS OF MEIJER submitted to USDA (FoodData Central 375022).
Questions about this product
How many calories are in Markets of Meijer, Chicken Tenderloins?
100 per 4 oz (112g) serving, and 89 per 100 g.
How much sodium is in Markets of Meijer, Chicken Tenderloins?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MARKETS OF MEIJER submitted to USDA, last updated Jul 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov