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Martha White · Bread and Muffin Mixes

Martha White, Honey Bran Muffin Mix

A 1/4 cup (35g) serving of Martha White, Honey Bran Muffin Mix has 130 calories, 14g of sugars and 220mg of sodium, as submitted by Hometown Food Company to USDA (FoodData Central 1927222, record updated Aug 10, 2017).

Nutrition Facts

Serving size1/4 cup (35g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 220mg10%
Total Carbohydrate 27g10%
Dietary Fiber 3g11%
Total Sugars 14g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hometown Food Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013300555507
UPC
013300555507
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 91% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 78% carbohydrate, 16% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Martha White, Honey Bran Muffin Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g6.7 g91%
Sodium629 mg788 mg36%
Protein5.7 g10 g21%
Calories37136764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 102 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bob's Red Mill, Stone Ground Oat Bran Muffin Mix with Dates & Nuts BOB'S RED MILL500 mg375
Lemon Poppy Organic Gluten Free Muffin Mix WHOLESOME CHOW489 mg362
Apple Cinnamon Muffin Mix PILLSBURY487 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT BRAN, DEXTROSE, CANOLA OIL, OAT FIBER, HONEY, WHEAT STARCH, CONTAIN 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DRIED MOLASSES, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CALCIUM CARBONATE, EGGS WITH SODIUM SILICOALUMINATE ADDED AS ANTICAKING AGENT, DISTILLED MONOGLYCERIDES, CORN STARCH, SODIUM STEAROYL-2-LACTYLATE, COCOA PROCESSED WITH ALKALI (FOR COLOR), SOY FLOUR, SOY LECITHIN, CITRIC ACID AND BHT (ANTIOXIDANTS), CALCIUM SULFATE, NIACIN, IRON, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

The statement lists 29 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.

Source: the ingredient statement Hometown Food Company submitted to USDA (FoodData Central 1927222).

More Martha White bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Potato Muffin Mix36433.33 g515 mg
Honey Cornbread & Muffin Mix36430.3 g1,121 mg
Muffin Mix, Apple Cider37937.88 g485 mg
Mexican Style Cornbread & Muffin Mix3933.57 g1,429 mg
Cranberry Orange Muffin Mix39439.39 g485 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Martha White, Honey Bran Muffin Mix?

130 per 1/4 cup (35g) serving, and 371 per 100 g.

How much sodium is in Martha White, Honey Bran Muffin Mix?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hometown Food Company submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov