Martha's Fudge · Chocolate
Martha's Fudge, Mackinac Island Fudge, Dark Chocolate Caramel Sea Salt
A 0.125 bar (28g) serving of Martha's Fudge, Mackinac Island Fudge, Dark Chocolate Caramel Sea Salt has 100 calories, 18g of sugars and 40mg of sodium, as submitted by B and B Blending, Inc. to USDA (FoodData Central 1882482, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1882482, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B and B Blending, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856152005031
- Category
- Chocolate
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chocolate
Per 100 g, it has more sugar than 96% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 74% carbohydrate, 26% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 64.3 g | 47.5 g | 96% |
| Sodium | 143 mg | 77 mg | 76% |
| Protein | 0 g | 5.9 g | 0% |
| Calories | 357 | 514 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, VITAMIN D MILK (GRADE A MILK, VITAMIN D3), HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES), BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), CARAMEL (CORN SYRUP, SUGAR, MILK, FRUCTOSE, HYDROGENATED COCONUT OIL, BUTTER, MONO & DIGLYCERIDES, SALT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), CORN SYRUP, INVERT SUGAR SYRUP, SWEET CREAM BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), COCOA, SEA SALT, FUDGE BROWNIE FLAVOR (CARAMEL COLOR, WATER, FD&C RED 40, BENZYL ALCOHOL, PROPYLENE GLYCOL, POLYSORBATE 80, ETHYL ALCOHOL, GLYCERIN), CARAMEL FLAVOR (CARAMEL COLOR, WATER, PROPYLENE GLYCOL, XANTHAN GUM, ETHYL ALCOHOL, MOLASSES), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, SALT (SALT, CALCIUM SILICATE (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE), CANOLA OIL.
The statement lists 13 ingredients at the top level, beginning with Cane Sugar, Vitamin D Milk (grade a Milk, Vitamin D3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement B and B Blending, Inc. submitted to USDA (FoodData Central 1882482).
More Martha's Fudge chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Martha's Fudge, Mackinac Island Fudge, Original | 393 | 60.71 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martha's Fudge, Mackinac Island Fudge, Dark Chocolate Caramel Sea Salt?
100 per 0.125 bar (28g) serving, and 357 per 100 g.
How much sodium is in Martha's Fudge, Mackinac Island Fudge, Dark Chocolate Caramel Sea Salt?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B and B Blending, Inc. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov